Food Tours and Cooking Classes in Mexico
Twenty-seven experiences in Mexico City, from 60 to 189 euros. The most expensive street food on this site, in the country where the government tracks the price of a tortilla.
Mexico has the most expensive street food tours on this site: a median of 98 EUR against 42 in Naples and 25 in Hanoi. That is not because the tacos cost more. It is because the tours are small, private-ish, guide-heavy affairs in a city of nine million where the good stalls are spread across neighbourhoods forty minutes apart.
Underneath all of it sits one piece of chemistry that is five thousand years old and that no other cuisine on this site depends on so completely.
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Food Tours Experiences in Mexico
Tortillas by Hand, Taught by a Sor Juana Graduate
She learned at her grandmother's side, then took pastry degrees at the Claustro de Sor Juana. Two and a half hours on tortillas and sauces, after San Cosme.
Vegan Al Pastor and Suadero, in the Working-Class Barrios
Vegan chicharron, al pastor, suadero and fake seafood, all you can eat, across four working-class neighbourhoods. Not Condesa, not Polanco. Fifteen flavours.
Where the Office Workers Eat: Tlacoyos and Cemitas
The stalls that feed the stock exchange and the embassies at lunchtime: tlacoyos, squash-flower burritos, carnitas, cemitas, and a chocolate shop to finish.
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