Food Tours and Cooking Classes in Peru
Twenty-six experiences in Lima, rated 4.97 and 4.98, the highest pair on this site. A cuisine built by two migrations with dates you can look up.
Peruvian food is the product of two specific migrations, and unusually for a national cuisine you can date them. Chinese indentured workers began arriving in 1849, around a hundred thousand of them in twenty-five years. The first Japanese ship, the Sakura Maru, docked at Callao on 3 April 1899 with 790 people aboard. Everything people find remarkable about eating in Lima follows from those two facts meeting Andean ingredients and Spanish colonial cooking.
Two of the three resulting kitchens have their own names, and knowing them is the difference between reading a Lima menu and guessing at it.
Choose a destination in Peru
Food Tours Experiences in Peru
Tuk Tuk to the Market, Then a Live Peruvian Party
A Le Cordon Bleu chef, the market by tuk tuk, then ceviche, causa, lomo saltado and a pisco sour, and it finishes with live Peruvian music. Eight people.
Twelve Snacks from Barrios Altos to Chinatown, Lima
Choclo con queso, papa rellena, ceviche, siu mai, anticucho, picarones, pan con chicharron and more, over three and a half hours and five stops. Bring ID.
Ratings collected by Viator and Tripadvisor