Naples Food Tours and Pizza Classes
Thirty-two experiences, nothing above 150 euros, and the shortest tours on this site. Naples is the cheapest guided eating in western Europe here, at a median of 42.
Naples is the cheapest city in the Italian catalogue and the most specific. Nothing here costs more than 150 EUR. The street food tours have a median of 42 and run two and a half to three hours, which makes them the shortest on the entire site. In a city where a fried pizza costs less than a coffee in Florence, the tours have priced themselves accordingly.
It is also the Italian city where the tours are most honest about how long they will take, which turns out to correlate with a lot of other things.
Choose a destination in Naples
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Naples Pizza Classes
Naples pizza classes from 24 EUR, median 63. The EU specification behind the dough, why ten of the eighteen teach pasta instead, and how to read the review…
18 experiences -
Naples Street Food
Naples street food walks from 30 EUR: cuoppo, pizza fritta, sfogliatella and the Pignasecca market. Short, cheap and unusually honest about how long they take.
14 experiences
Food Tours Experiences in Naples
The Guide Is Included, the Food Is Your Choice
The one Naples walk where nothing is pre-ordered: your guide shows you the counters, you choose and pay, roughly €14 a head. Spaccanapoli to Plebiscito. €44.
The Limonata a Cosce Aperte, Spaccanapoli and San Gregorio Armeno
Two hours from the Neptune fountain to Piazza del Gesù: folded pizza, tarallo with beer, sfogliatella, coffee and the lemon soda named after how you drink it.
The Mozzatura, the Acrobatics, and Your Own Margherita
Knead the dough, watch the mozzatura and the pizza acrobatics, bake your own Margherita, then make tiramisu. In the historic centre, with a diploma at the end.
The Pignasecca, the Maradona Mural, and a Toast to the Sky
Three hours out of the tourist grid: market stalls, fried fish in a paper cone, fried pizza, the Quartieri, a glass at the Maradona shrine. Ten people.
Three Recipes, One Workstation Each, in a Cesarina's Home
A private class in a Neapolitan home cook's own kitchen, with a workstation each and three regional recipes, eaten with local red and white. €79 per person.
Two Hours in Pompeii, Then Pasta in a House in Scafati
Six hours: two guided hours inside the excavated city with entry included, then pasta by hand in a real family house at Scafati, eaten together with wine. €115.
Two Hours in the Pignasecca, Ending at Scaturchio
Two hours around Naples' oldest market: spritz, taralli, frittatina, meatball in ragù, cuoppo of fried seafood, then Scaturchio for dessert. From €38.25.
Two Pastas, Then Gelato, With an Appetiser in Between
Three hours near Stazione Duomo: roll and cut two pasta shapes, fill the ravioli, break for a local appetiser, then learn what makes gelato not ice cream. €65.
Ratings collected by Viator and Tripadvisor