Mexico City Food Tours and Cooking Classes
Twenty-seven experiences from 60 to 189 euros. The neighbourhoods are forty minutes apart, the stalls hold six people, and that is why this is the priciest street food on the site.
Mexico City is too big to have a food quarter. It has food neighbourhoods, half a dozen of them, and they are far enough apart that a tour is effectively a decision about which one you spend four hours in. Roma and Condesa are twenty minutes from the Centro Histórico, Coyoacán is forty, and no walking tour covers more than one properly.
The most common mistake here is booking a tour of the wrong half of the city for where you are staying.
Choose a destination in Mexico City
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Mexico City Tacos & Street Food
Mexico City street food tours from 60 EUR: al pastor, suadero and barbacoa across Roma, Condesa and the Centro. Which listings are walks and which are classes.
20 experiences -
Mexico City Markets & Cooking Classes
Mexico City cooking classes from 66 EUR. Mole, hand-pressed tortillas and salsa in a molcajete, taught after a morning in the Medellín or San Juan market.
14 experiences
Food Tours Experiences in Mexico City
Tortillas by Hand, Taught by a Sor Juana Graduate
She learned at her grandmother's side, then took pastry degrees at the Claustro de Sor Juana. Two and a half hours on tortillas and sauces, after San Cosme.
Vegan Al Pastor and Suadero, in the Working-Class Barrios
Vegan chicharron, al pastor, suadero and fake seafood, all you can eat, across four working-class neighbourhoods. Not Condesa, not Polanco. Fifteen flavours.
Where the Office Workers Eat: Tlacoyos and Cemitas
The stalls that feed the stock exchange and the embassies at lunchtime: tlacoyos, squash-flower burritos, carnitas, cemitas, and a chocolate shop to finish.
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