Food Tours · Tour

Athens Garden Cooking Class with a Home Cook and Transfer

The class is not in the city. A private transfer collects the group at Monastiraki Square and drives out to the family's house, where the kitchen opens onto a garden and the cooking happens there. The teacher is a home cook, not a chef, and the menu is decided by what was fresh that morning, so nobody knows in advance exactly what will be made. Aprons and equipment are provided. Wine and ouzo are unlimited from the moment you arrive. Four and a half hours, door to door, in English, with bookings taking up to twelve people. The market visit is not part of this option. If you want the market as well, the operator sells it as a separate booking that includes both. Hotel pick-up can be added for ten euros a head, and the exact meeting details are sent the day before.