Rome Food Tours and Cooking Classes
Thirty-four experiences, 66,840 reviews, and six of the twenty walking tours go to Trastevere. Rome is the one city here where almost nothing leaves the city.
Roman cooking is narrower than most people expect and better for it. Four pasta dishes, built from three ingredients between them. A tradition of offal that came out of a slaughterhouse. Artichokes for two months of the year. It is a cuisine of a working city rather than a court, and once you see that shape, the food stops being a list and starts making sense.
The catalogue is unusually concentrated: five neighbourhoods carry almost all of it, and the choice between them is the choice you are actually making.
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Rome Food Tours
Rome food walks from 31 EUR, median 82. Six go to Trastevere, three to the Jewish Ghetto. How many tastings to expect and which listings are not walks at all.
20 experiences -
Rome Cooking Classes
Rome cooking classes from 29 EUR, median 56. Fettuccine, ravioli and tiramisu almost everywhere: what the class actually teaches, and how to pick between…
14 experiences
Food Tours Experiences in Rome
The Oldest Wood Oven in Trastevere, and the Wine Never Stops
Four hours and more than twenty tastings in four Trastevere rooms: handmade pasta, pizza from the neighbourhood's oldest wood oven, truffles, hams, gelato.
Thirty-Year Balsamic, and the Barolo Keeps Coming
Five venues in Prati: Bonci's pizza, a shop with 400 cheeses, 30-year balsamic on 36-month Parmigiano, handmade pasta with free-flowing Barolo, then gelato.
Three Spritzes, Alcohol-Free If You Want Them
Three hours with a chef and a mixologist: fresh pasta and sauces by hand, an Aperol, a Hugo and a limoncello spritz mixed yourself, recipes as an ebook.
Three Spritzes While the Dough Rests
A chef and a mixologist in the same room near Monti: make fresh pasta and its sauce, mix an Aperol, a Hugo and a limoncello spritz, then eat and drink the lot.
Two Pasta Shapes, One Sauce You Get to Choose
Three hours in a working restaurant off Piazza Navona: cut fettuccine, fill ricotta ravioli, build a tiramisù, then choose which Roman sauce goes on top. €52.
Two Proseccos, Two Wines and a Limoncello, Counted
Three hours in a Roman kitchen making handmade pasta, a carbonara or cacio e pepe sauce, and tiramisù, with two proseccos, two wines and a limoncello. €65.
Under the Brazilian Flag on Navona, Out at Largo Argentina
Two homemade pizzas, two Roman pastas, supplì, cold cuts and cheeses, a cannoli, artisanal gelato and one unnamed dish, walked from Piazza Navona. €97.
Your Own Pizza, Your Own Toppings, Then Tiramisù
Two and a half hours near Piazza Navona: stretch and top your own pizza, layer a tiramisù, then eat both as dinner with wine and a limoncello or coffee. €46.
Zucchini Flowers, and Gelato Where Caesar Was Killed
Two and a half hours from Giordano Bruno's statue through the Passetto del Biscione to Largo Argentina, eating what Roman office workers eat. €47.
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