Marrakech Cooking Classes and Medina Food Tours
Thirty-one experiences at a median of 36 euros. This is the destination where the most listings sold as food are not food at all, so this page is largely about sorting.
When we surveyed the providers to build this catalogue, Marrakech had the worst yield of any city we measured. Of everything carrying a food label with a decent rating, only about one in five turned out to be a food experience: the rest were desert camps, quad bikes and balloon rides that happen to include dinner.
What survived that filter is unusually good, and it is concentrated in one format: someone's kitchen.
Choose a destination in Marrakech
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Marrakech Cooking Classes
Marrakech cooking classes from 18 EUR, median 36. Tagine layering, preserved lemon, ras el hanout and the pouring of mint tea, taught in riads and family homes.
20 experiences -
Marrakech Medina Food Tours
Marrakech medina food walks from 36 EUR: nine stops, fifteen tastings, three hours. Harira, msemen and the snail stall, plus the guide badge you can ask to see.
14 experiences
Food Tours Experiences in Marrakech
Tangia Baked in the Hammam Embers, and Fifteen More
Nine or ten stops and more than fifteen tastings: sardines from a wood-fired bakehouse, snails in ras el hanout, and tangia slow-cooked in a hammam furnace.
The First Cooking School in Morocco, Taught by a Dada
La Maison Arabe opened Morocco's first cooking school in 2001, and a dada still teaches it. Individual workstations, and a one-hour or three-hour option.
The Marrakech Tour That Can Actually Adapt the Menu
Eight people, an evening on foot through the medina, and unlike most street food tours here this one adapts to dietary needs if you say so in advance.
Thirty Years of Riad Kitchens, Taught by Laila
Laila has cooked for guest houses and hotels for thirty years and taught the class for twelve of them. Four hours, near the Bahia Palace, English or French.
Twenty-Nine Kilometres Out, to a Berber Garden
Twenty-nine kilometres from Marrakech, an organic Berber garden with nothing touristic about it. Walk the farm, then cook. Driver, lunch and pickup included.
Two Hours In, the Meal Arrives: A Marrakech Home Kitchen
You cook for about two hours and then the meal is served, at lunch or at dinner. Tagine, Moroccan salads and dessert, in a home kitchen. Twelve people.
Yassine, His Mother, and a Quiet Marrakech Neighbourhood
A son and his mother teach it, in their own house in a quiet part of Marrakech, after a walk round the shops they actually buy from. Four hours, tea first.
Ratings collected by Viator and Tripadvisor